Welcome to Mantle
Modern French cuisine, seasonal ingredients
Starters
Beef Tartare
Hand-cut, capers, egg yolk
€22.00
Seasonal Soup
Today's fresh vegetables
€14.00
Main Courses
Pan-seared Sea Bass
Fennel, citrus beurre blanc
€34.00
Lamb Rack
Herb crust, seasonal vegetables
€38.00
Desserts
Chocolate Fondant
€14.00
Seasonal Fruit Tart
€12.00
Book a Table